• Lobster bisque with cognac and croutons

• Créole marinated giants shrimps, mango, coriander and livèche salad
  or
  Duck foie gras, Sauternes jelly, fresh greens with prickly pear dressing
  or
  Maple Smoked salmon Tartar, Puy lentils, mustard and Acacia honey dressing

• Roast rack of lamb spicy caramel glazed, peppermint juice
  or
  Grilled fillet of beef and shrimps Périgourdine sauce
  or
  Biologic fillet of salmon, with butter, ginger and green citrus sauce
  or
  Québec Fillet of pork stuffed with prosciutto, asparagus and
  melted Oka cheese with Porto sauce

• Coffee and tea