Hotel Resort

Resort

Conferences and receptions

Conventions/Receptions

Manoir spa

The Manoir Spa

Accomodation

Accommodations

Gastronomy

Gastronomy

The region

The region

Photo gallery

Photo Gallery
home Contact us Français

Meetings and conventions

Meetings and conventions

Accomodation and lodging

Accomodation

Meeting and banquet rooms

Meeting and banquet rooms

Hotel equipment and services

Equipment / services

Activities

Activities

Food and beverage

Food and beverage

Packages

Packages

Hot dates! Hot rates!

Hot dates! Hot Rates!

Hotel profile

Hotel profile

Request for information

Request for information

Weddings and anniversaries

Weddings and anniversaries

Roadmap

Roadmap
   

Hotel profile

   

General information
Food and Beverages
Services
Regional information
Family Plan
Hotel contacts





Address 246, chemin du Lac Millette
Saint-Sauveur-des-Monts
(Québec) Canada
J0R 1R3
Telephone number (450) 227-1811
1 800 361-0505 (Canada & US)
Fax number (450) 227-8512
Web site www.manoir-saint-sauveur.com
E-mail address info@manoir-saint-sauveur.com
Location

In the Laurentians - 60 kilometres north of Montreal

Classification 3 diamonds AAA/CAA
4 stars "Hébergement Québec"
Golden award winner at the "Grands prix du tourisme 2002"
Golden award winner at the "Grands prix du tourisme 2006"
Description 4 stories
Elegant contemporary decor
Built in 1988
212 rooms redecorated in 1998
88 newly-built rooms in May 2001
Room type 303 rooms with double, queen or king size beds
143 rooms with 1 bed
160 rooms with 2 beds
22 deluxe rooms with king size bed, fireplace and whirlpool bath
10 executive suites with king size bed, fireplace and whirlpool bath
Room facilities Hairdryer
Iron and ironing board
Coffee maker
110 volts
Colour TV with cable and remote control
Alarm clock
Direct access telephone
Voice mail
Individual thermostat
Available upon request Rollaway bed ($)
Crib
Humidifier
Extra hangers
Extra towels
Extra blankets
Extra pillows
Electric adaptor
Iron and ironing board
Reservations Reservations must be guaranteed by way of a valid credit card number. Guests who omit to present themselves on the first night reserved or who have not cancelled prior to 4 p.m. on the arrival day, will be charged the value of the first night.
Cancellation
( individual reservations)
No penalty charge if reservation is cancelled prior to 4 p.m. of arrival day.
Cancellation
(group reservations)
According to contract
Arrival time 4 p.m.
Departure time 12 noon
Express check-out Available upon presentation of a credit card upon arrival
Credit cards accepted American Express, Diners/En Route, Discover, MasterCard, Visa
Cash machine (Interac) Direct payment service with debit card



L'Ambiance
(dining room)
Maximum capacity of 160 people
Private room for 50 people
Breakfast served from 7 a.m. to 10:30 a.m.
Lunch served from 12 noon to 2 p.m.
Dinner (French continental cuisine) served from 6 p.m. to 9:30 p.m.
Bar l'Impressionniste Relaxed atmosphere
Maximum capacity of 140 people
Bistro-type menus available
Food served from 11 a.m. to 10 p.m.
Open until 1 a.m, sometimes later (3 a.m. maximum)
Summer terrace Relaxed atmosphere
Maximum capacity of 120 people
BBQ and bistro-type menus available
Food served from 11 a.m. to 10 p.m.
Open until 1 a.m., sometimes later (3 a.m. maximum)
Banquets and Meeting room facilities 20 meeting, exhibition and banquet rooms
Maximum capacity of 550 people in banquet style
Audiovisual equipment available ($)
Meeting packages available
Wireless Internet access in all meeting rooms ($)
Room service Available everyday from 7 a.m. to 9 p.m.
Family Plan

Food and beverages: 0 to 5 years old: free*
6 to 12 years old: 50% discount*

* For discount, each child must be accompanied by one paying adult.




SPA du Manoir
Saint-Sauveur
Everyday
Indoor swimming pool

Steambath & whirlpool

Outdoor swimming pool Seasonal (depending on weather)
Everyday
Free
Health club Free
Access reserved to 18 years old guests and over
Everyday, 24 hour
Tennis 2 outdoor tennis courts lit at night
Lessons available upon request ($)
Outdoor parking Free (self park)
Indoor parking ($) $10 per night
Hotel boutique Everyday from 7 a.m. to 7 p.m.
Dry cleaning/laundry Monday to Friday, except holidays ($)
Safety deposit box Available at the front desk
Free
Business center Fax and photocopy service available
24 hours a day/7 days a week ($)
Babysitter Upon reservation with Front Desk ($)
Car rental service on property

Info available at Front Desk ($)



Dorval International Airport 70 kms
Downtown Montreal 70 kms
Nearby attractions Water Park (1 km)
Cycle path (linear park 200 kms)
7 downhill skiing location (1 to 10 kms)
5 golf courses (1 to 10 kms)
Horseback riding
Santa Claus Village (18 kms)
Cruises (25 kms)
Factory outlets shopping (1 km)
Summer theatre (1 km)
Medieval theatre (15 kms)
Cross-country skiing (9 kms)
Downhill skiing Mont Saint-Sauveur (1 km)
Mont Avila (1 km)
Mont Olympia (3 kms)
Mont Habitant (3 kms)
Mont Gabriel (5 kms)
Morin-Heights (9 kms)
Golf Piedmont (3 kms)
Quatre-Saisons (5 kms)
La Vallée (8 kms)
Chantecler (9 kms)
Alpine Inn (10 kms)
Balmoral (8 kms)
Bonniebrook
(26 kms)
Royal Laurentien
(40 kms)
Shopping Factory outlets (30 outlets - 1 location)
Boutiques and art galleries within walking distance
2 small shopping centres within walking distance
Hospitals 2 available (25 kms)
Health Clinic 1 km from the hotel



Reservation No additionnal charge for children under 18 years
old sharing the parents' room (maximum of 2 children per room)
Food and beverages 0 to 5 years old: free*
6 to 12 years old: 50% discount*

* For discount, each child must be accompanied by one paying adult.
Services Valet service ($)
Crib 
Babysitting service ($)
Pool toys
Highchairs
Games room during Holidays



Michel Couture
, General Manager
Terri Dillon, Financial Director / Assistant General Manager
Luc Gagné, Operations Manager
Marlyne Renaud, Director of Sales - Association market and Toronto corporate market
André Gignac, Director of Sales - Government and Ottawa corporate market
Carole Tétrault, Sales Manager - Corporate Market Montreal
Eric Picard, Food & Beverage Manager
Monique Lamothe, Convention Director
Isabelle Hauseux, Convention Coordinator
Daniel-Gilbert Bertrand, Front Office
Makram Abdelkafi, Room division & Revenue Manager
Benoît E. Therrien,
Alain Girard, Maintenance Manager
Lyne Labrie, Executive Housekeeper
Joël Fauqué, Executif Chef

Download documents FAQ Partners Weather Confidentiality Policy Site map