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Menus
As numerous as they are varied, discover the menus that have
contributed to the success of the Manoir's cuisine.
Please note that the dishes described below may be subject
to modifications by our executive chef.
Breakfast
Lunch
Bistro Menu
Chef's suggestion (À la carte menu)
Mothers Day Brunch
| Breakfast |
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FULL AMERICAN BREAKFAST BUFFET (available everyday)
• A variety of fruit
• Yogurt
• Pastries
• Eggs, bacon or ham or sausages, baked beans,
hash browns, cretons and more
Price: $14,50 per person (taxes and gratuities not included) |
|
THE ST-MORITZ
• Choice of chilled juice
• English muffin with egg, cheese and bacon
• Fried potatoes
• Tea, regular or decaffeinated coffee
Price: $10,50 (taxes and gratuities not included) |
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«Le TRADITIONNEL»
• Choice of chilled juice
• Two eggs, bacon, sausages and ham OR Ham and cheese omelettee
• Baker's bread toasts or whole bread
• Baked beans
• Tea, regular or decaffeinated coffee
Price: $13,50 (taxes and gratuities not included) |
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«LE GOURMAND»
• Choice of chilled juice
• Benedictines eggs with ham and fresh fruits
• Tea, regular or decaffeinated coffee
Price: $12,50 (taxes and gratuities not included) |
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«LE CHAMPÊTRE»
• Choice of chilled juice
• French pancake stuffed with pastry cream and fresh fruits with rasberry coulis
• Tea, regular or decaffeinated coffee
Price: $10,50 (taxes and gratuities not included) |
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THE CONTINENTAL
• Choice of chilled juice
• Selected of viennoiseries
• Butter and jam
• Tea, regular or decaffeinated coffee
Price: $8,50 (taxes and gratuities not included) |
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HEALTHY CHOICE
• Choice of chilled juice
• Buckwheat pancake topped with yogurt and berries
• Tea, regular or decaffeinated coffee
Price: $8,50 (taxes and gratuities not included) |
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Breakfast: À la carte
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| Two eggs and toast |
$4,95 |
| Plain omelette |
$6,95 |
| Omelette with cheese or ham or mushrooms |
$7,95 |
| Crepes or French toast and maple syrup |
$4,75 |
| Baked beans |
$2,00 |
| Fried potatoes |
$2,00 |
| Bacon, ham or sausages |
$3,25 |
| Cretons |
$2,50 |
| Cold or hot cereals |
$2,75 |
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| FRUIT AND JUICES |
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| Your choice of chilled juice |
$2,75 |
| Grapefruit half |
$2,50 |
| Seasonal fruit |
$4,25 |
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| FROM THE MILKMAN |
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| Cottage cheese |
$3,25 |
| Cream cheese |
$3,25 |
| Plain or fruit yogurt |
$2,75 |
| Cheddar or Swiss cheese |
$2,75 |
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| FROM THE BAKERY |
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| Baker's bread toasts |
$2,00 |
| English muffin |
$2,00 |
| Baker's basket (croissant, danish, muffin et chocolatine) |
$4,50 |
| Waffles nature |
$2,25 |
| Waffles topped with a mountain of fruits |
$8,50 |
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| BEVERAGES |
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| Tea, regular or decaffeinated coffee |
$2,25 |
| Hot chocolate |
$2,00 |
| Milk or chocolate milk |
$2,00 |
| Herbal tea |
$2,00 |
| Expresso |
$2,50 |
| Double Expresso |
$3,25 |
| Cappuccino |
$3,50 |
| Café au lait |
$3,50 |
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| Taxes and gratuities not included. |
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Bistro Menu
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| APPETIZERS |
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| Plate of veggies with dip (for 2 people) |
$4,95 |
| Chef's salad with a house dressing |
$4,95 |
| 6 spicy chicken wings, Ranch sauce |
$6,00 |
| Aspargus quiche with salad |
$8,95 |
| Fried calmars with Tartare sauce |
$10,95 |
| Imported cheese plate |
$12,95 |
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| SALADS |
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| Small Caesar salad |
$6,95 |
| Large Caesar salad |
$8,95 |
| Ceasar salad and grilled chicken |
$10,95 |
| Greek salad |
$10,95 |
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| SOUPS |
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| Soup of the day |
$4,95 |
| Clam chowder |
$5,95 |
| French onion soup au gratin |
$6,95 |
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| ENTREES |
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| Club sandwich* |
$10,50 |
| Cheeseburger with bacon* |
$10,50 |
| All dressed pizza |
$10,50 |
| Smok ed salmon and cream cheese on bagel |
$11,95 |
| Smoked meat on rye bread* |
$12,95 |
| House vegetarian lasagna |
$9,95 |
| Brie cheese and home-style ham sandwich* |
$10,95 |
| Linguini ''Niçoise style'' |
$11,95 |
| Hot sandwich with chiabbata bread, tapenade, tomato, avocado, goat and swiss cheese* |
$12,95 |
| Steak sandwich on French bread, black peppercorn sauce and fresh French fries |
$16,50 |
| *Served with french fries and salad |
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| FROM THE GRILL |
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| Grilled chicken breast with honey and lemon* |
$14,95 |
| Grilled salmon fillet* |
$15,50 |
| Grilled Sirloin 8 oz, ''maître d’hôtel'' butter* |
$16,50 |
| Beef tenderloin, black peppercorn sauce* |
$23,95 |
| *Served with french fries and salad |
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| Taxes and gratuities not included |
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| Chef's suggestion (À la carte Menu) |
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| ENTRÉES |
À la carte |
package |
| Soup of the day or spring mix salad with homemade dressing |
$4,50 |
included |
| Feuillantine of Sweetbreads and cèpes mushrooms, aged port wine sauce |
$6,50 |
included |
| Warmed pears in puff pastry with blue cheese, caramelised onions and grilled pine nuts |
$6,50 |
included |
| Duck foie gras cooked in cheesecloth, grilled bread and chicoutai marmelade |
$14,50 |
$4,00 |
| Smoked bison carpaccio with celeriac and walnut dressing flavoured with sweet Moscatel vinegar |
$6,50 |
included |
| Smoked salmon flower with yellow beat marinated with citrus dressing |
$6,50 |
included |
| Arugula mixed salad with prosciutto, fresh fig, shaving parmesan and olive oil dressing flavoured with black truffle from Périgord |
$6,50 |
included |
Price per person, taxes and gratuities not included
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| MAINS DISHES |
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| Roast rack of lamb coated with pistachio pepper mint reduction sauce
Suggested Wine: Domaine Borie de Maurel, Esprit d'Automne, Minervois
|
$32 |
included |
Rossini Angus beef fillet with périgourdine sauce.
Suggested Wine: Château Montus, Madiran, Alain Brumont |
$36 |
$4 |
Pan-fried duck breast from Marieville with cranberries and candied orange peels, Madera sauce.
Suggested Wine: Montecillo réserve, Osborne |
$32 |
included |
Pan-fried fillet grain-fed veal flambed with cognac and morels cream sauce
Suggested Wine : Bourgogne Passe-tout-grain, Bouchards & fils |
$32 |
included |
Pan-fried Boileau red deer tournedos flambed with gin and Juniper-berries
Suggested Wine: Orphelin, Columbia valley
|
$32 |
included |
Roasted fillet of monkfish served on a nest of linguini pasta with shell-fish and saffron flavoured cream sauce
Suggested Wine: Chardonnay Réserve, Carmen |
$30 |
included |
Breast of guinea fowl glazed with cabernet sauvignon and grape must mustard
Suggested Wine: Valpolicella classico, Tommasi |
$32 |
included |
Sautéed shrimp with garlic and Italian parsley accompanied by a risotto
Suggested Wine: Sauvignon blanc Crawford Marlborough
|
$36 |
included |
Price per person, taxes and service not included
Our table d’hôte at 45.00 $, taxes and service not included |
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| DESSERTS |
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| Ask the waiter for the desserts selection |
$6,50 |
included |
| or |
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| Plate of fine regional cheeses |
$12,00 |
$3 |
| Price per person, taxes and gratuities not included |
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MOTHER'S DAY BRUNCH
Sunday May 10th 2009
From 11h00 until 14h00
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Cream of red pepper with basil
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Assorted terrines and cold cuts on a mirror
Assorted of grilled vegetables with spices
Smoked fish with garnish
Bellevue salmon
Cantaloup and prosciutto on a mirror
Green lentils salad with red onions
Artichoke and palm hearts salad
North Shrimps salad with mayonnaise and herbs
Spring fresh mixed salad
Greek style mushrooms salad
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Fresh pasta bar accompanied by various sauces
Roast Angus sirloin beef coated with spices
Breast of chicken stuffed with spinach and dried tomatoes
Salmon fillet with white wine sauce
Pork leg glazed with maple |
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Sliced potatoes with cream and cheese
Bouquetière of vegetables
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Imported cheese tray
Sweets table
Pancake with maple
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Coffee, tea or herb tea |
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$36
per person, taxes and gratuities extra
Children: 0-5 years old, free. 6-12 years old, $18.00, taxes and gratuities extra
Musical ambiance and special gift for mothers |
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