Menus

As numerous as they are varied, discover the menus that have contributed to the success of the Manoir's cuisine.

Please note that the dishes described below may be subject to modifications by our executive chef.

Breakfast
Lunch
Bistro Menu
Chef's suggestion (À la carte menu)
Thanksgiving Brunch
Holidays season menus

Breakfast

FULL AMERICAN BREAKFAST BUFFET (available everyday) • A variety of fruit • Yogurt • Pastries • Eggs, bacon or ham or sausages, baked beans,   hash browns, cretons and more Price: $14,50 per person (taxes and gratuities not included)

THE ST-MORITZ • Choice of chilled juice • English muffin with egg, cheese and bacon • Fried potatoes • Tea, regular or decaffeinated coffee Price: $10,50 (taxes and gratuities not included)

«Le TRADITIONNEL» • Choice of chilled juice • Two eggs, bacon, sausages and ham OR Ham and cheese omelettee • Baker's bread toasts or whole bread • Baked beans • Tea, regular or decaffeinated coffee Price: $13,50 (taxes and gratuities not included)

«LE GOURMAND» • Choice of chilled juice • Benedictines eggs with ham and fresh fruits • Tea, regular or decaffeinated coffee Price: $12,50 (taxes and gratuities not included)

«LE CHAMPÊTRE» • Choice of chilled juice • French pancake stuffed with pastry cream and fresh fruits with rasberry coulis • Tea, regular or decaffeinated coffee Price: $10,50 (taxes and gratuities not included)

THE CONTINENTAL • Choice of chilled juice • Selected of viennoiseries • Butter and jam • Tea, regular or decaffeinated coffee Price: $8,50 (taxes and gratuities not included)

HEALTHY CHOICE • Choice of chilled juice • Buckwheat pancake topped with yogurt and berries • Tea, regular or decaffeinated coffee Price: $8,50 (taxes and gratuities not included)

Breakfast: À la carte
Two eggs and toast	$4,95
Plain omelette	$6,95
Omelette with cheese or ham or mushrooms	$7,95
Crepes or French toast and maple syrup	$4,75
Baked beans	$2,00
Fried potatoes	$2,00
Bacon, ham or sausages	$3,25
Cretons	$2,50
Cold or hot cereals	$2,75
FRUIT AND JUICES
Your choice of chilled juice	$2,75
Grapefruit half	$2,50
Seasonal fruit	$4,25
FROM THE MILKMAN
Cottage cheese	$3,25
Cream cheese	$3,25
Plain or fruit yogurt	$2,75
Cheddar or Swiss cheese	$2,75
FROM THE BAKERY
Baker's bread toasts	$2,00
English muffin	$2,00
Baker's basket (croissant, danish, muffin et chocolatine)	$4,50
Waffles nature	$2,25
Waffles topped with a mountain of fruits	$8,50
BEVERAGES
Tea, regular or decaffeinated coffee	$2,25
Hot chocolate	$2,00
Milk or chocolate milk	$2,00
Herbal tea	$2,00
Expresso	$2,50
Double Expresso	$3,25
Cappuccino	$3,50
Café au lait	$3,50
Taxes and gratuities not included.

Lunch
LUNCH BUFFET Available in the dining room from Monday to Friday • Variety of salads, cold cuts, condiments. • Minimun of 3 hot dishes and vegetables • Dessert table	$19
SUNDAY BRUNCH A copious buffet with everything for a perfect breakfast. Soup, salads, cold meats, hot dishes including our pasta bar and our Sunday roast.	$34
Taxes and gratuities not included

Bistro Menu
APPETIZERS
Plate of veggies with dip (for 2 people)	$4,95
Chef's salad with a house dressing	$4,95
6 spicy chicken wings, Ranch sauce	$6,00
Aspargus quiche with salad	$8,95
Fried calmars with Tartare sauce	$10,95
Imported cheese plate	$12,95
SALADS
Small Caesar salad	$6,95
Large Caesar salad	$8,95
Ceasar salad and grilled chicken	$10,95
Greek salad	$10,95
SOUPS
Soup of the day	$4,95
Clam chowder	$5,95
French onion soup au gratin	$6,95
ENTREES
Club sandwich*	$10,50
Cheeseburger with bacon*	$10,50
All dressed pizza	$10,50
Smok ed salmon and cream cheese on bagel	$11,95
Smoked meat on rye bread*	$12,95
House vegetarian lasagna	$9,95
Brie cheese and home-style ham sandwich*	$10,95
Linguini ''Niçoise style''	$11,95
Hot sandwich with chiabbata bread, tapenade, tomato, avocado, goat and swiss cheese*	$12,95
Steak sandwich on French bread, black peppercorn sauce and fresh French fries	$16,50
*Served with french fries and salad
FROM THE GRILL
Grilled chicken breast with honey and lemon*	$14,95
Grilled salmon fillet*	$15,50
Grilled Sirloin 8 oz, ''maître d’hôtel'' butter*	$16,50
Beef tenderloin, black peppercorn sauce*	$23,95
*Served with french fries and salad
Taxes and gratuities not included

Chef's suggestion (À la carte Menu)
ENTRÉES	À la carte	package
Soup of the day or spring mix salad with homemade dressing	$4,50	included
Feuillantine of Stanstead rabbit with candied oranges and cranberries, aged port wine sauce	$6,50	included
Saint-Joseph du Lac apple crisp, melted Oka cheese and grilled pine nuts on a medley of garden greens	$6,50	included
Three créole-marinated giants shrimps in a spicy exotic sauce, mango and coriander salsa, livèche salad	$12,50	$3,50
Terrine of wild boar and quail with blue berries, toasted nut bread and Saskatoons berries onion jam	$6,50	included
Verrine of yellow beets marinated with ginger and smoked salmon chiffonnade served with honey and mustard dressing	$6,50	included
Fettuccini carbonara with pesto of sundried tomatoes, goat cheese and basil topped with salt pork crunchies from Gaspor farm	$6,50	included
MAINS DISHES
Roast rack of lamb with garlic paste and fresh herb reduction sauce	$32	included
Five pepper-seasoned pan-fried Angus beef fillet with shrimps and garlic	$36	$4
Pan-fried duck breast from Marieville duck with grapes and cabernet sauvignon jelly	$32	included
Roasted médallion of Québec grain-fed veal flambed with calvados and Cortland apples	$32	included
Pan-fried Boileau red deer tournedos with mountain cranberries and a spiced cocoa sauce	$32	included
Grilled New-Brunswick salmon fillet with white wine sauce and cider vinegar	$30	included
Pan-fried chicken breast with shrimps and shellfish sauce	$32	included
Braised wild sea bass from Chile, exotic fruits and vegetables salsa sauce flavoured with green oil	$36	included
DESSERTS
Ask the waiter for the desserts selection	$6,50	included
Plate of fine regional cheeses	$12,50	$3
Price per person, taxes and gratuities not included

	Thanksgiving Brunch Sunday October 12 2008 ------- Velouté de courges automnal ------- Miroir de terrine de lièvre aux petits fruits Miroir de légumes de saison grillés et saumon Bellevue Miroir de poissons fumés et condiments assortis Miroir de jambon de madrange au torchon ------- Salade de fenouil mariné aux agrumes Salade de champignons aux fines herbes Salade de pommes de terre à la truffe Salade de betteraves jaunes à l’orange Salade de truite de lac aux pommes Salade de crevettes Nordiques ------- Gigot d’agneau de l’Alberta rôti à l’ail Côte de bœuf rôtie en croûte d’épices Coulibiac de saumon au beurre de ciboulette Râble de lapin farci aux carottes, sauge et sambucca Légumes de saison assortis ------- Plateau de fromages du terroir Farandole de desserts maison Fontaine de chocolat aux fruits Crêpes au beurre d’érable ------- Price: $36 per pers. Taxes et frais de service en sus Enfants : de 0-5 ans gratuit, de 6-12 ans 18 $, taxes et frais de service en sus Brunch musicale avec notre duo Divine ------- Cliquer ici pour une version imprimable de ce menu (document PDF)

HOLIDAYS SEASON MENU

	WEDNESDAY, DECEMBER 24, 2008 EVEREST ROOM Service and setting 18h30 to 19h30 Hot & Cold Buffet Cream of lobster bisque with cognac and croutons Cream of vegetable soup ------- Mirrored platter of delicatessen and game terrine Mirrored platter of smoked salmon and marinated seafood Mirrored platter of melon and assorted Italian ham ------- Salads : Mesclun salad with quail livers and raspberry vinegar Carpaccio of yellow beets with citrus Grilled vegetables Provençale style with Régiano cheese Shrimps salad with herbs mayonnaise Lentils salad with red onions and old fashion dressing ------- Roasted turkey stuffed with spinach and dried tomatoes Old fashion house made Laurentian tourtière Roast beef rib from Alberta ( carved in the room ) Grilled New-Brunswick salmon fillet with white wine sauce and ginger Seafood stew Newburg style Seasonal mixed vegetables Pennine with pesto and dried tomatoes ------- Tray of fine cheeses ------- Christmas sweets table ------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $54,00 Child 6 to 12 : $27,00 Service included Adult: $52,00 Child 6 to 12: $27,00 0 to 5 ans:  no charge Taxes and service extra

	THURSDAY, DECEMBER 25, 2008 EVEREST ROOM Service and sitting 11h to 12h30 Hot & Cold Buffet Selection of refreshing juices Various cold cereals Croissants, Danish, muffins Scrambled eggs Bacon, sausages Hash brown potatoes Baked beans ------- Cream of red pepper with basil ------- Mirrored platter of salmon Bellevue Mirrored platter of delicatessen and terrine Mirrored platter of smoked and marinated fishes ------- International Salad Selection:   Moroccan, Italian, Greek, Oriental, the Three Americas -------- Pasta bar Breast roast turkey stuffed with candied cranberries Roast fillet of beef coated with spices Fillet of mérou braised with seafood sauce Seasonal mixed vegetables, mashed potatoes with old cheddar Old fashion house made Laurentian tourtière Meatballs stew (Ragoût de boulettes) -------- Tray of fine cheeses -------- Christmas sweets table -------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $42,00 Child 6 to 12 : $21,00 Service included Adult: $42 Child 6 to 12 : $21 Child 0 to 5:  no charge Taxes and service extra

	THURSDAY, DECEMBER 25, 2008 EVEREST ROOM From 6:00 PM to 7h30 PM Velouté of butternu with truffle oil ------- Mirrored platter of grilled vegetables and marinated mushrooms Mirrored platter of delicatessen and terrine Mirrored platter of smoked fishes ------- Couscous salad oriental style Crab salad with asparagus and apples Artichoke hearts salad with prosciutto Watercress and endive salad with grilled pine nuts Palm hearts salad with sweet pineapple -------- Roast leg of lamb with garlic ( carved in the room ) Veal blanquette stew with vegetables Thick fillet of salmon with tarragon sauce Old fashion house made Laurentian tourtière Bouquetière of vegetables Fried potatoes -------- Christmas sweets table -------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $54,00 Child 6 to 12 : $27,00 Service included Adult: $54,00 Child 6 to 12 : $27,00 Child 0 to 5:  no charge Taxes and service extra

	THURSDAY, DECEMBER 25, 2008 AT RESTAURANT « L'AMBIANCE » From 6:00 PM Velouté of butternut with truffle oil or Mix salad with homemade dressing ------- Shrimp cocktail with calypso sauce or Feuillantine of Stanstead rabbit with candied oranges and cranberries ------- Pink grapefruit Sherbet with campari -------- Roast rack of lamb with herbs Flambé deer tournedos with gin, redcurrant jelly Grilled breast of duck with bitter orange sauce Grilled grade-A Alberta fillet of beef with shallots , shrimp with garlic Braised New-Brunswick salmon fillet with Béarnaise sauce Roasted fillet of Québec grain-fed veal flambed with calvados and Cortland apples -------- Pastry chef's sweet trio -------- Coffee and tea -------------------------------------------------------- Price Adult (package): $54,00 Child 6 to 12 : $27 Service included Adult: $54 Child 6 to 12 : $27 Child 0 to 5:  no charge Taxes and service extra

	WEDNESDAY, DECEMBER 31, 2008 EVEREST ROOM at 7h30 PM Cream of lobster soup with cognac / Inspired soup of the day ------- Mirrored platter of prosciutto and melon Mirrored platter of smoked salmon and fishes Mirrored of grilled vegetables Provençale style Mirrored of delicatessen and cold cuts ------- Salad buffet: Yellow beet with smoked sturgeon Shrimps salad with oriental spices Fennel and grilled crispy vegetables Mushrooms salad with coriander Curled salad with bacon and croutons, candied onions with port dressing Palm hearts salad with sweet pineapple -------- Fillet of beef Wellington, Périgord sauce (carved in the room) Seafood stew Newburgh style Saddle of rabbit stuffed with game meat and cider and caramelised apple sauce Roast rolled turkey stuffed, morel sauce Bouquetière of vegetables Créole rice Gratin Dauphinois -------- Tray of fine cheeses -------- Chef's desert -------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $125,00 Child 6 to 12 : $65 Service included Adult: $125 Child 6 to 12 : $75 Child 0 to 5:  no charge Taxes and service extra

	WEDNESDAY, DECEMBER 31, 2008 AT RESTAURANT «L'AMBIACE» from 6:00 PM (1st service) 21h00 (2nd service) Cream of lobster soup with cognac /Beef broth with port or Curled salad with bacon and croutons, candied onions with port dressing ------- Marbled foie gras of duck semi-cooked in cheesecloth, toasted nut bread or Feuillantine of Stanstead rabbit with candied oranges and cranberries, aged port wine sauce ------- Pink grapefruit Sherbet with campari -------- Roast rack of lamb with herbs Pan-fried Boileau red deer with mountain cranberries sauce Grilled duck magret with bitter orange sauce Grilled tournedos of beef with périgourdine sauce Roasted wild sea bass from Chile, exotic fruits and vegetables salsa Roasted fillet of Québec grain-fed veal with morel sauce Seasonal mixed vegetables -------- Pastry chef's sweet trio -------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $65,00 Child 6 to 12 : $32,50 Service included Adult: $65,00 Child 6 to 12 : $32,50 Child 0 to 5:  no charge Taxes and service extra

	THURSDAY, JANUARY 1ST, 2009 EVEREST ROOM from 11:00 to 12:30 AM   Selection of refreshing juices Various cold cereals Croissants, Danish, muffins Scrambled eggs Bacon, sausages Hash brown potatoes Baked beans ------- Cream of chicken soup with mushrooms ------- Salmon Bellevue on a mirror Mirrored platter of delicatessen Mirrored platter of smoked fishes -------- International salad selection: Moroccan, Italian, Greek, Oriental, Three Americas -------- Pasta bar Roast breast of turkey stuffed bigarade sauce Roast beef rib coated with spices Poached salmon fillet with sorrel Roast leg of lamb coated with candied garlic Seasonal mixed vegetables Gratin dauphinois -------- Tray of fine cheeses -------- Medley of sweet table -------- Coffee and tea -------------------------------------------------------- Price: Adult (package): $42,00 Child 6 to 12 : $21,00 Service included Adult: $42,00 Child 6 to 12 : $21,00 Child 0 to 5:  no charge Taxes and service extra

	THURSDAY, JANUARY 1ST, 2009 AT RESTAURANT «L'AMBIANCE» from 6:00 PM   Cream of chicken soup with Piémont truffle or Mix salad with homemade dressing ------- Smoked salmon flower with cream cheese and chives or Sweetbreads in crispy pastry with cèpes mushrooms and morel cream sauce ------- ''Poire William'' Sherbet -------- Roast rack of lamb with herbs Grilled duck magret with bitter orange sauce Roasted grade-A Alberta fillet of beef , shrimp with garlic Roasted fillet of Québec grain-fed veal flambed with calvados and Cortland apples Flambé deer tournedos with gin, redcurrant jelly Braised salmon fillet Mikado style Seasonal mixed vegetables -------- Cheese cake topped with crème brûlée, raspberry coulis or Chocolate cake, apricot nectar -------- Coffee and tea -------------------------------------------------------- Price Adult (package): $54,00 Child 6 to 12 : $27,00 Service included Adult: $54,00 Child 6 to 12 : $27,00 Child 0 to 5:  no charge Taxes and service extra